A Feast for the Eyes as well as the Palette !
APPETIZERS
Crab Cakes….14
crab meat tossed with spices and crumbs, topped with a puttanaesca sauce
Prince Edward Island Mussels….14
steamed, red or white
Stuffed Quahogs (2)….8
stuffed with diced quahogs, crumbs, garlic, lemon and spices
Eggplant Rollatini (2)….8
eggplant stuffed with ricotta and fresh spinach,topped with marinara
Clams Casino….12
bacon, Romano cheese, crumbs and spices
Beef Carpaccio….12
thinly shaved filet mignon, capers, olive oil, shaved pecorino Romano and pickled onions
Oysters Rockefeller….14
spinach, bacon and a touch of light anise cream
SALADS
Antipastiso
pressata, prosciutto, calamata olives, fresh mozzarella, sliced tomato, basil,
artichoke hearts, fire roasted peppers, marinated mushrooms, and romaine lettuce
for 2...15 for 4…..25
Spinach Salad
spinach, blue cheese, slivered toasted almonds, dried cranberries Sebastian’s lemon dressing….10
Caesar
Romaine lettuce, Sebastian’s Caesar dressing, croutons,finished with imported grated Romano cheese….7.
with anchiove...8
Iceberg Wedge
blue cheese dressingtopped with blue cheese crumbles and crispy prosciutto…..8
ITALIAN SPECIALITIES
Parmigiana
lightly breaded topped with provolone cheese and fresh basil marinara
veal…. 20 chicken….18 eggplant….16
Marsala
medallions sautéed with mushrooms, prosciutto, marsala wine
veal….21 chicken….18
Piccata
capers, artichoke hearts, fresh mushroom, lemon butter chardonnay
veal….22 chicken….18
Saltimbocca
prosciutto, sage, provolone and mushrooms in a lemon white wine reduction
veal….22 chicken….18
Chicken penne
and broccoli chunks of chicken , broccoli and penne tossed in garlic and oil….16
Alfredo ….18
Linguine with clams
diced quahogs, garlic aioli, topped with fresh little necks….17
*All Italian specialty dishes served with linguini or penne pasta*
Baked Ravioli
ravioli topped with mozzarella cheese , basil marinara sauce and baked…..14
Pumpkin Tortelloni
tortelloni filled with pumpkin, topped with a butter sage sauce….14
SPECIALTY ENTREES
Rack of Lamb (4)
all grain mustard, crumb crust, honey demiglace sauce...32
Grilled Sirloin
served with either mushroom and onion or blue cheese….24
Stuffed Pork Chop
14 oz. stuffed with cheese and prosciutto, fire roasted vinegar peppers
1 chop....15 2 chops....25
Grilled Salmon
topped with shrimp and a lemon white wine sauce ….20
Frutti di mare
shrimp, calamari, mussels, little necks and scallops
in a tomato seafood broth......over linguini or risotto...24
Swordfish Mona Lisa
grilled with shrimp and a lemon caper chardonnay sauce....22
Pan Haddock
fillet, dipped in crumbs and spices...18
Haddock Pomodoro
haddock, steamed with a plum tomato garlic marinara over linguini….20
Shrimp Sambuca
cavatelli pasta, prosciutto, peas, and red peppers in a sambuca cream sauce….20
______________________________________________________________________
*DISHES NOT SERVED WITH PASTA SERVED WITH POTATO AND VEGETABLE*
MasterCard, Visa, Discover accepted. No credit or debit under $25.00
Menu and prices subject to change without notice.
Sebastian’s available for private parties, please inquire with your server .
___________________________________________________________________________________________________________
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food bourne illness, **Please inform your server of any food allergies**
Especially if you have medical conditions. **Please inform your server of any food allergies.
APPETIZERS
Crab Cakes….14
crab meat tossed with spices and crumbs, topped with a puttanaesca sauce
Prince Edward Island Mussels….14
steamed, red or white
Stuffed Quahogs (2)….8
stuffed with diced quahogs, crumbs, garlic, lemon and spices
Eggplant Rollatini (2)….8
eggplant stuffed with ricotta and fresh spinach,topped with marinara
Clams Casino….12
bacon, Romano cheese, crumbs and spices
Beef Carpaccio….12
thinly shaved filet mignon, capers, olive oil, shaved pecorino Romano and pickled onions
Oysters Rockefeller….14
spinach, bacon and a touch of light anise cream
SALADS
Antipastiso
pressata, prosciutto, calamata olives, fresh mozzarella, sliced tomato, basil,
artichoke hearts, fire roasted peppers, marinated mushrooms, and romaine lettuce
for 2...15 for 4…..25
Spinach Salad
spinach, blue cheese, slivered toasted almonds, dried cranberries Sebastian’s lemon dressing….10
Caesar
Romaine lettuce, Sebastian’s Caesar dressing, croutons,finished with imported grated Romano cheese….7.
with anchiove...8
Iceberg Wedge
blue cheese dressingtopped with blue cheese crumbles and crispy prosciutto…..8
ITALIAN SPECIALITIES
Parmigiana
lightly breaded topped with provolone cheese and fresh basil marinara
veal…. 20 chicken….18 eggplant….16
Marsala
medallions sautéed with mushrooms, prosciutto, marsala wine
veal….21 chicken….18
Piccata
capers, artichoke hearts, fresh mushroom, lemon butter chardonnay
veal….22 chicken….18
Saltimbocca
prosciutto, sage, provolone and mushrooms in a lemon white wine reduction
veal….22 chicken….18
Chicken penne
and broccoli chunks of chicken , broccoli and penne tossed in garlic and oil….16
Alfredo ….18
Linguine with clams
diced quahogs, garlic aioli, topped with fresh little necks….17
*All Italian specialty dishes served with linguini or penne pasta*
Baked Ravioli
ravioli topped with mozzarella cheese , basil marinara sauce and baked…..14
Pumpkin Tortelloni
tortelloni filled with pumpkin, topped with a butter sage sauce….14
SPECIALTY ENTREES
Rack of Lamb (4)
all grain mustard, crumb crust, honey demiglace sauce...32
Grilled Sirloin
served with either mushroom and onion or blue cheese….24
Stuffed Pork Chop
14 oz. stuffed with cheese and prosciutto, fire roasted vinegar peppers
1 chop....15 2 chops....25
Grilled Salmon
topped with shrimp and a lemon white wine sauce ….20
Frutti di mare
shrimp, calamari, mussels, little necks and scallops
in a tomato seafood broth......over linguini or risotto...24
Swordfish Mona Lisa
grilled with shrimp and a lemon caper chardonnay sauce....22
Pan Haddock
fillet, dipped in crumbs and spices...18
Haddock Pomodoro
haddock, steamed with a plum tomato garlic marinara over linguini….20
Shrimp Sambuca
cavatelli pasta, prosciutto, peas, and red peppers in a sambuca cream sauce….20
______________________________________________________________________
*DISHES NOT SERVED WITH PASTA SERVED WITH POTATO AND VEGETABLE*
MasterCard, Visa, Discover accepted. No credit or debit under $25.00
Menu and prices subject to change without notice.
Sebastian’s available for private parties, please inquire with your server .
___________________________________________________________________________________________________________
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food bourne illness, **Please inform your server of any food allergies**
Especially if you have medical conditions. **Please inform your server of any food allergies.
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