A Feast for the Eyes as well as the Palette !
APPETIZERS
LETTUCE WRAPS (2)
lettuce, green onion, toasted sesame, water chestnuts, red peppers
Chicken … 8 Shrimp … 14
EGGPLANT STACK
eggplant layered with fresh mozzarella stacked on a marinara pesto cream ...8
STUFFED QUAHOGS
crumbs and spices… 9
SPINACH-ARTICHOKE DIP
crispy pita chips … 12
CLAMS CASINO
topped with garlic herbed crumbs … 14
MUSSELS
steamed in white wine or marinara sauce … 14
CRAB CAKES
lump crab, crumbs, spices; Arugula, red pepper, lemon aioli … 14
LITTLE NECKS
steamed with leeks, garlic, butter, lemon and white wine … 15
SALADS
CAESAR
Romaine lettuce, Sebastian’s Caesar dressing, croutons,
freshly grated Pecorino Romano….8 … anchovies ...9
ICEBERG WEDGE
blue cheese dressing, crispy bacon, blue cheese crumbles, tomato wedges ... 9
ARUGULA
dried cranberries, goat cheese, toasted almonds
Sebastian’s lemon vingrette ...10
ROASTED BEET SALAD
fresh roasted beets, orange slices and spices over greens … 10
ENTREES
CHICKEN
Parmigiana
breaded, topped with cheese and marinara over linguini or penne pasta .. 17
Saltimbucca
prosciutto, sage, mushrooms, lemon chardonnay sauce,
served over linguini or penne … 18
Natalie
stuffed with prosciutto, ham, shrimp, cheese and scallops
lemon butter white wine mushroom sauce and vegetable … 21
VEAL
Milanese
veal cutlet with a lemon vinaigrette arugula salad .. 20
Saltimbucca
prosciutto, sage, mushrooms, lemon chardonnay sauce,
served over linguini or penne … 22
Veal Sebastian
stuffed with olives, prosciutto, cheese and baked ham
topped with a mushroom marsala sauce, broccoli … 22
LAMB
Rack
pesto breadcrumb crust, port wine demi glace, potato and vegetable .. 34
PORK
Chop(s)
14 oz chop stuffed with cheese and prosciutto, topped with roasted
vinegar peppers, potato and vegetable 1 chop .. 15 2 chops … 25
Medallions
tenderloins, breaded, sautéed and topped with a mushroom
port wine sauce, potato and vegetable .. 18
BEEF
Sirloin
grilled topped with mushrooms and onions or blue cheese,
potato and vegetable .. 25
Short Ribs
mixed vegetables in a beef reduction, potato gnocchi … 24
FISH
Pan Haddock
filet, dipped in crumbs and spices, potato and vegetable .. 18
Salmon
Agave glaze over vegetable risotto … 18
RAVIOLI & PASTA
Lobster (100%)
ravioli topped with a spicy fresh plum tomato sauce … 24
Sweet English Pea
ravioli topped with a light cream sauce, prosciutto and peas … 17
Mushroom
ravioli topped with a mushroom marsala sauce … 17
Frutti di Mare
sautéed little necks, mussels, scallops, shrimp and calamari
over linguini or risotto … 24
Linguini with Cherrystones
garlic, oil and spices … 17
Veal Bolognese
ground veal in a veal sauce over pappardelle or angel hair pasta … 17
Accepted forms of payment: Master Card, Visa and Discover
Menu and prices are subject to change without notice.
A 20% gratuity will be added on the final check for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food Bourne Illness, especially if you have certain medical conditions
PLEASE INFORM YOUR SERVERS OF ANY FOOD ALLERGY 11/13
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGY
Sebastian’s available for private parties, please inquire with your server .
_____________________________________________________________________________
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food bourne illness, **Please inform your server of any food allergies**
Especially if you have medical conditions. **Please inform your server of any food allergies.
APPETIZERS
LETTUCE WRAPS (2)
lettuce, green onion, toasted sesame, water chestnuts, red peppers
Chicken … 8 Shrimp … 14
EGGPLANT STACK
eggplant layered with fresh mozzarella stacked on a marinara pesto cream ...8
STUFFED QUAHOGS
crumbs and spices… 9
SPINACH-ARTICHOKE DIP
crispy pita chips … 12
CLAMS CASINO
topped with garlic herbed crumbs … 14
MUSSELS
steamed in white wine or marinara sauce … 14
CRAB CAKES
lump crab, crumbs, spices; Arugula, red pepper, lemon aioli … 14
LITTLE NECKS
steamed with leeks, garlic, butter, lemon and white wine … 15
SALADS
CAESAR
Romaine lettuce, Sebastian’s Caesar dressing, croutons,
freshly grated Pecorino Romano….8 … anchovies ...9
ICEBERG WEDGE
blue cheese dressing, crispy bacon, blue cheese crumbles, tomato wedges ... 9
ARUGULA
dried cranberries, goat cheese, toasted almonds
Sebastian’s lemon vingrette ...10
ROASTED BEET SALAD
fresh roasted beets, orange slices and spices over greens … 10
ENTREES
CHICKEN
Parmigiana
breaded, topped with cheese and marinara over linguini or penne pasta .. 17
Saltimbucca
prosciutto, sage, mushrooms, lemon chardonnay sauce,
served over linguini or penne … 18
Natalie
stuffed with prosciutto, ham, shrimp, cheese and scallops
lemon butter white wine mushroom sauce and vegetable … 21
VEAL
Milanese
veal cutlet with a lemon vinaigrette arugula salad .. 20
Saltimbucca
prosciutto, sage, mushrooms, lemon chardonnay sauce,
served over linguini or penne … 22
Veal Sebastian
stuffed with olives, prosciutto, cheese and baked ham
topped with a mushroom marsala sauce, broccoli … 22
LAMB
Rack
pesto breadcrumb crust, port wine demi glace, potato and vegetable .. 34
PORK
Chop(s)
14 oz chop stuffed with cheese and prosciutto, topped with roasted
vinegar peppers, potato and vegetable 1 chop .. 15 2 chops … 25
Medallions
tenderloins, breaded, sautéed and topped with a mushroom
port wine sauce, potato and vegetable .. 18
BEEF
Sirloin
grilled topped with mushrooms and onions or blue cheese,
potato and vegetable .. 25
Short Ribs
mixed vegetables in a beef reduction, potato gnocchi … 24
FISH
Pan Haddock
filet, dipped in crumbs and spices, potato and vegetable .. 18
Salmon
Agave glaze over vegetable risotto … 18
RAVIOLI & PASTA
Lobster (100%)
ravioli topped with a spicy fresh plum tomato sauce … 24
Sweet English Pea
ravioli topped with a light cream sauce, prosciutto and peas … 17
Mushroom
ravioli topped with a mushroom marsala sauce … 17
Frutti di Mare
sautéed little necks, mussels, scallops, shrimp and calamari
over linguini or risotto … 24
Linguini with Cherrystones
garlic, oil and spices … 17
Veal Bolognese
ground veal in a veal sauce over pappardelle or angel hair pasta … 17
Accepted forms of payment: Master Card, Visa and Discover
Menu and prices are subject to change without notice.
A 20% gratuity will be added on the final check for parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food Bourne Illness, especially if you have certain medical conditions
PLEASE INFORM YOUR SERVERS OF ANY FOOD ALLERGY 11/13
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGY
Sebastian’s available for private parties, please inquire with your server .
_____________________________________________________________________________
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food bourne illness, **Please inform your server of any food allergies**
Especially if you have medical conditions. **Please inform your server of any food allergies.